Enhance your maritime culinary experience with the Professional Edition Oyster Knife – White. Crafted for marine enthusiasts and professional oystermen, this oyster knife delivers exceptional performance and durability, making it an indispensable tool for shucking in both commercial kitchens and on-board settings.
Product Overview
The Toadfish Professional Edition Oyster Knife is meticulously designed to handle thicker-shelled oysters, offering superior leverage and shucking power. Compared to the signature Put Em’ Back® Oyster Knife, this edition features a robust blade with reduced flex, ensuring effortless opening of larger oysters commonly found along the Gulf Coast. Its sharp blade edge facilitates easy entry, providing a safe and efficient shucking experience for seasoned professionals.
Key Features
- Precision Engineering: Sharp tip and sharpened sides tailored for professional and commercial-volume kitchen use, ideal for experienced shuckers.
- Enhanced Durability: Japanese stainless steel blade that is stain-free and rust-resistant, featuring a bent tip design for added strength.
- Ergonomic Design: Thumbprint handle ensures a secure grip, eliminating hand slippage and enhancing safety during use.
- Adjustable Tension: Equipped with two 2.5mm Allen wrenches for easy tightening and maintenance.
- Blade-Through Construction: Creates one of the most durable oyster shuckers on the market, suitable for heavy-duty use.
- Multi-Purpose Functionality: Designed to shuck both raw and steamed oysters with ease.
- Sharp Edges: Entirely sharp sides enable seamless cutting of oysters from their shells.
Specifications
| Model Number | TFPROFKNIFE-WHITE |
|---|---|
| Blade Material | Japanese Stainless Steel |
| Blade Design | Bent Tip |
| Handle Design | Ergonomic Thumbprint |
| Included Tools | Two 2.5mm Allen Wrenches |
Safety Information
While the Professional Edition Oyster Knife is designed with sharp edges for effective shucking, it is essential to handle with care to prevent accidents. Always ensure a secure grip using the ergonomic thumbprint handle and follow proper shucking techniques to maintain safety.
